Menu at Momotaro

Chirashi Don Set – akami, salmon, scallop, ikura over sushi rice – $24.00

Momo Bento – with tuna maki, chicken dango, served over rice – $25.00

Maki Set – Featuring Classic Rolls – $21.00

Omakase Nigiri Set – Seven pieces of seasonal nigiri featuring a selection of fresh fish. – $31.25

Edamame – Japanese sea salt. – $8.50

Shishito Peppers – Shishito peppers, lemon, sea salt – $10.50

Extra Wasabi – $1.75

Shiitake – Japanese shiitake mushrooms, Tokyo negi, shiso mayo. – $14.75

Extra Ginger – $1.75

Tamari Soy Sauce – Gluten-free Tamari soy sauce. – $1.75

Miso Mayo – $1.25

Broccoli Gom-Ae – Broccoli, gomae dressing, sesame seeds, scallion panko crumbs – $12.50

Side Of Rice – Steamed Tamaki Gold rice. – $6.25

Miso Soup – Tofu, seaweed, scallion. – $8.50

Kamo Rosu – soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard – $16.75

Orange Dream Ice Cream – 1 quart of Orange Dream ice cream. Limit of 6 per day. – $10.25

Chocolate Chip Oatmeal Cookie – 1 cookie – $3.75

Momotaro Cookie Box – Selection of five cookies: Orange Sesame Cookie, Dulcey & Black Sesame Brownie Cookie, Ube Crinkle Cookie, Brown Butter Kinako Cookie, Oatmeal Choco Chunk Cookie. – $15.50

Yuzu Cheesecake – Yuzu mousse, graham cracker, sancho meringue. – $5.25

Black Sesame Panna Cotta – Raspberry glee, white chocolate whip, raspberry & cream crumbles. (GLUTEN FREE) – $7.25

Mango-Passion Fruit Sorbet – 1 quart of mango-passion fruit sorbet (dairy free). Limit of 6 per day. – $10.25

Icebox Keki – lemon sponge cake, black sesame mousse, cherry gelee – $8.50

Matcha Tiramisu – matcha mascarpone mousse, hazelnut – $5.00

Coconut Shiso Sorbet – 1 quart of coconut shiso sorbet (dairy free). Limit of 6 per day. – $10.25

Spaghetti – Spicy beef curry, scallion oroshi, black garlic oil. – $16.75

Kohitsuji (Lamb) – 2 pc Bone-in chop, spicy miso – $25.00

Negima – Shio marinade – $14.75

Gyutan – lemon, sea salt – $14.75

Beef Tsukune "Sliders" – Ground Wagyu, Miso Mustard, Bao Bun – $16.75

Kamo To Momo – Mcklug Farm peaches, ginger, fennel, duck tare – $25.00

Hotate Batayaki – Brown butter miso, endive, toasted togarashi – $21.00

Tsukune – ground chicken meatball, soft-poached egg, tare – $12.50

Mapo Tofu – Japanese-style chili tofu, broad bean, roast pork – $27.25

Mishima Skirt Steak – Seasoned with Japanese sea salt – $18.75

Chicken Nanban – sweet and sour chicken, shishito tartar sauce – $14.50

Gyoza – 4 pc chicken & pork dumpling, soy dipping sauce – $9.25

Skirt Steak Robata – 2 skewers of wagyu, garlic ginger marinade – $12.25

Extra Pickled Ginger – $1.75

Hamachi Collar – Kalbi marinade, watercress, and scallions. – $14.00

Extra Wasabi – $1.75

Baby Green Salad – carrot citrus dressing – $5.25

Side Of Rice – Steamed Tamaki Gold rice. – $7.50

Sutadon – Slagel Farm pork belly, garlic soy, fresno chili, tamaki gold rice – $14.50

Kohitsuji (Lamb) – 2 pc bone-in lamb chop, aka miso – $18.50

Tamari Soy Sauce – Gluten free soy sauce. – $1.75

Uni Spaghetti – uni, shrimp, shiso, mentaiko – $23.75

Miso Mayo – $1.25

Baby Shiitake Maki – Baby Washington state shiitake tempura, togarashi (vegetarian). – $12.50

Kani Jomaki – Snow crab, unagi, tamago, cucumber, shiso (5 pieces). – $16.75

Karai Tuna – Bigeye tuna, gochujang, sesame oil, togarashi, honey. – $16.75

Negi Hamachi – Chopped yellowtail hamachi, tokyo scallions. – $14.75

Momomaki – Bigeye tuna, spicy octopus, pickled daikon. – $25.00

Tekka Maki – Bluefin tuna roll. – $14.75

Shio Koji Sake – Salmon, avocado yuzu mousse, salmon skin, ikura. – $14.75

Tekka – akami tuna – $10.50

Ebi Fry – crispy shrimp – $12.50

Sake – salmon – $10.50

Spicy Tako – spicy octopus – $14.75

Avocado – $10.50

Kappa – cucumber roll – $8.50

California – cucumber, crab, avocado – $12.50

Negi Toro – $14.75

Yakitori Don Dinner (Serves 2) – Includes: -Binchotan grilled chicken thigh, chicken tare, scallion, ajitsuke tamago, crispy chicken skin, over rice -Baby green salad, carrot citrus dressing -Miso soup, tofu, seaweed, scallion -Yuzu cheesecake – $47.75

Ramen Seto (Serves 2) – Includes: -Tantanmen Ramen, chicken broth, ground pork, scallion, sesame -Kimchi cucumber -Chicken gyoza, soy dipping sauce -Yuzu cheesecake – $52.00

Deluxe Robata Box (Serves 2) – Robata selections include: -king crab -negima -lamb -shishito -shiitake – $99.75

Miso-Zuke Salmon Dinner (Serves 2) – Includes: -Miso marinated Faroe Island salmon, pickled wasabi leaf -Miso soup, tofu, seaweed, scallion -Yu Choy, Hakurei turnip, maitake mushroom, togarashi butter -Steamed Tamaki Gold rice -Yuzu cheesecake – $62.50

Berkshire Pork Loin – 10 oz. boneless pork chop served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard – $23.00

Chicken Katsu Sando – Crispy Jidori chicken sandwiched between lettuce, red onion, ginger mayo and housemade milk break. Served with Japanese sweet potato fries – $16.75

Mishima Wagyu NY Strip – 8 oz. portion of American wagyu beef served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard – $52.00

Berkshire Pork Ribs – 8 oz. curry-spiced baby back ribs served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard – $18.75

Berkshire Pork Tenderloin – 10 oz. garlic and herb brined tenderloin served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard – $26.00

Jumbo Shrimp – 2 gigantic crispy tiger shrimp served with ginger tartar sauce, white kimchi, ponzu, Asian Chimichurri & hot mustard – $20.75

Half Jidori Chicken – Brined Japanese free range chicken served with white kimchi, ponzu, tonkatsu sauce, Asian chimichurri & hot mustard – $29.25

Wagyu Katsu Sando – Crispy Wagyu steak sandwiched between spicy mayo and housemade milk break. Served with Japanese sweet potato fries – $35.50

Lulumi Pinot Noir – California, USA – $31.00

Lulumi Chardonnay – California, USA – $31.00

Jean Louis Brut Blanc De Blanc – France – $31.00

Yakitori Don – grilled chicken thigh, soft-poached egg, scallions, served over rice – $18.75

Side Of Rice – Steamed Tamaki Gold rice. – $6.25

Beef Chahan – Stone bowl beef fried rice, maitake mushrooms. – $23.00

Baby Shiitake – baby washington state shiitake tempura, togarashi – $10.50

Shio Koji Sake – salmon, avocado yuzu mousse, salmon skin – $12.50

Kani Jo Maki – snow crab, unagi, tamago, cucumber, shiso – $14.75

Momomaki – big eye tuna, spicy octopus, pickled daikon – $23.00

Edamame – Japanese sea salt. – $7.50

Tea Smoked Duck – soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard – $12.50

Miso Soup – Tofu, seaweed, scallion. – $7.50

Spicy Salmon Dip – salmon, perilla, fried garlic, spicy mayo, nori cracker – $12.50

Mizuna Salada – Mizuna, seasonal vegetables, carrot-citrus dressing. – $9.50

Blistered Shishito – Bonito mayonnaise, togarashi. – $10.50

Monk's Journey – Light, refreshing cocktail featuring vodka, matcha, lime and aloe liqueuer – $15.75

Winter Sol-Spice – A wintery-spiced cocktail featuring tequila, pear, cloves, allspice, cinnamon, lemon and Cynar! – $15.75

Kaba Old Fashioned – Mars Iwai Japanese whisky adds a unique twist to this classic! – $16.75

Shojin Set – 8pc Veg Nigiri, 12pc Veg Maki, edamame (Serves 2-4) – $62.50

Deluxe Maki Box 5pc Specialty Maki – Momomaki, Hamachi Jalapeno, Crispy Shrimp Spicy Tuna, Crab Shiso, Baby Shiitake. Serves 2-4 – $105.00

Jewel Bako – 12pc Omakase Nigiri, 8pc Omakase Sashimi, 6pc Classic Maki Serves 2-4 – $110.25

Combination Maki Box – 8pc Omakase Nigiri, 8pc Omakase Sashimi, 12pc Classic Maki Serves 2-4 – $91.75

Ebi Katsudon – crispy shrimp, scallion tartar sauce, pickled shishito – $23.00

Chicken Sando – Fried chicken, lettuce, pickle, ginger mayo, satsumaimo fries. – $18.75

Kamo Miso Ramen – confit duck leg, chicken & duck broth, miso tare, 7-minute egg – $23.00

Chahan – stone bowl beef fried rice, wild maitake, soft poached egg – $23.00

Mapo Tofu – japanese style chili tofu, broad bean, roast pork – $23.00

The Momo Royale – Double-patty burger, house-made bao bun, satsumaimo fries. – $25.00

Chirashi Don – tuna, scallop, salmon, tamagoyaki, ikura, shiso over sushi rice – $21.00

Teishoku Set – $25.00

Chicken Katsudon – crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, served over rice – $18.75

Flying Dog Underdog Lager – 12oz Can – $4.25

Asahi – Japanese rice lager. 12oz can. – $5.25

Hitachino Ginger Non Ale – Japanese non-alcoholic beer brewed with ginger. 11.3oz bottle. – $8.50

Ramune Original – Japanese lemon-lime soda. The one with the marble! – $5.25

Coca Cola – 12oz Can – $3.25

Diet Coca Cola – 12oz Can – $3.25

Sprite – 12oz Can – $3.25

Ito En Ocha – Japanese unsweetened green tea – $5.25

Otoro (2pc) – Fatty bluefin belly – $25.00

Ikura (2pc) – Marinated salmon roe – $16.75

Sashimi Set (6 Pc) – Maguro, salmon & hamachi. – $31.25

Shima Aji (2pc) – Striped jack – $14.75

Sashimi 12 Pc – Chef's Selection – $62.50

Aji (2pc) – Horse mackerel – $12.50

Hamachi (2pc) – Yellowtail – $12.50

Kampachi (2pc) – Wild amber jack – $12.50

Chutoro (2pc) – Medium fat bluefin belly – $21.00

Akami (2pc) – Bluefin tuna loin – $14.75

Madai (2pc) – Snapper – $14.75

Tamago (2pc) – Sweet omelet – $8.50

Hirame (2pc) – Ikejime flounder – $12.50

Unagi (2pc) – Barbecued freshwater eel – $12.50

Sake (2 Pc) – Salmon – $12.50

Nigiri Set (6 Pc) – Maguro, salmon & hamachi. – $35.50

Nigiri 12 Pc – Chef's Selection – $58.25

Icebox Keki – Lemon sponge cake, black sesame mousse, cherry gelee – $8.50

Goma Orenji Keki – Mocha sponge cake, sesame mousse, dehydrated blood orange – $13.75